home about us menu photos reviews contact us  EST. 1983
Armstrong's Fish Market & Seafood Restaurant 1.310.510.0113 OPEN DAILY
LUNCH MENU
Lunch Served From
11:00 Til 3:45
The Appetizers    
From The Raw Bar    
The Side Orders    
From The Mesquite-Wood Broiler  
Our Specialties    
À La Carte    
The Salads    
The Burgers    
For The Kids    
Beverages    
Beers    
Wines    
Ask About Our Special Deserts    
VIEW DINNER MENU    
Entrées Below Include Rice Pilaf & Your Choice of Cole Slaw or Steamed Vegetable
SCALLOPS
  Skewered with mushrooms, onions and bell peppers. 		12.95
SALMON
  The finest farm raised Atlantic salmon.
  (wild king salmon available in season at market price)		 13.95
JUMBO SHRIMP
  Skewered with mushrooms, onions and bell peppers.		 14.95
MAHI MAHI
  A favorite from Mexico and Hawaii.		 14.95
AHI (Yellowfin Tuna)
  Seared to a medium rare (Blackend add 2.00).		 14.95
COMBINATION PLATE
  Skewered scallops, shrimp and select cuts of fish
  with mushrooms, onions and bell peppers.		 15.95
SWORDFISH
  One of our most popular Pacific Coast fish.		 17.95
CHICKEN TERIYAKI
  Tender chicken breast marinated in our special teriyaki sauce.		 12.95
STEAK SANDWICH
  Served on garlic toast.		 15.95

For Fine Italian Dining Visit www.RistoranteVillaPortofino.com

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