home about us menu photos reviews contact us  EST. 1983
Armstrong's Fish Market & Seafood Restaurant 1.310.510.0113 OPEN DAILY
DINNER MENU
Dinner Served From 3:45
The Appetizers    
From The Raw Bar    
The Side Orders    
From The Mesquite-Wood Broiler    
Our Specialties  
From the Deep-Fryer    
The Salads    
For The Kids    
Beverages    
Beers    
Wines    
Ask About Our Special Deserts    
VIEW LUNCH MENU    
Entrées Below Include Fresh Steamed Vegetables and Your Choice
of Baked Potato or Rice Pilaf & Fresh Sourdough Rolls & Butter
SAUTÉED CALAMARI
  Lightly breaded and pan fried in butter.		 16.95
ORANGE ROUGHY
  Cooked in foil with butter & lemon juice.		 16.95

PACIFIC RED SNAPPER
  A delicate and flaky local fish, sautéed.

 17.95
JUMBO FRIED SHRIMP
  Deep fried to a golden brown.		 18.95
STEAMED SHRIMP
  Served shelled with drawn butter.		 18.95
SHRIMP SCAMPI
  Sautéed in fresh herbs,white wine & garlic-butter.		 21.95
LINGUINI & CLAMS
  Sautéed in fresh herbs,olive oil & garlic butter, served with garlic bread.		 19.95
AUSTRALIAN LOBSTER TAIL (1)  
AUSTRANIAN LOBSTER TAILS (2)   MARKET PRICE
KING CRAB LEGS (1 lb. or 1/2 lb.)    

For Fine Italian Dining Visit www.RistoranteVillaPortofino.com

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