home about us menu photos reviews contact us  EST. 1983
Armstrong's Fish Market & Seafood Restaurant 1.310.510.0113 OPEN DAILY
DINNER MENU
Dinner Served From 3:45
The Appetizers    
From The Raw Bar    
The Side Orders    
From the Mesquite-Wood Broiler    
Our Specialties    
From the Deep-Fryer    
The Salads    
For The Kids    
Beverages    
Beers    
Wines  
Ask About Our Special Deserts    
VIEW LUNCH MENU    
Entrées Below Include Fresh Steamed Vegetables and Your Choice
of Baked Potato or Rice Pilaf & Fresh Sourdough Rolls & Butter
SCALLOPS
  Skewered with mushrooms, onions and bell peppers.		 15.95
SALMON
  The finest farm raised Atlantic Salmon
  (Wild king salmon available in season at market price) 		16.95
JUMBO SHRIMP
  Skewered with mushrooms, onions and bell peppers.		 17.95
MAHI MAHI
  A favorite from Mexico and Hawaii.		 18.95
AHI (Yellowfin Tuna)
  Seared to a medium rare (Blackend add 2.00). 		19.95
COMBINATION PLATE
  Skewered scallops, shrimp and select cuts of fish
  with mushrooms, onions and bell peppers.		 19.95
SWORDFISH
  One of our most popular Pacific Coast fish.		 26.95
HALIBUT
  The best from the North Pacific.		 26.95
STEAK SANDWICH
  Served on garlic toast.		 18.95
NEW YORK STEAK
  A tender, juicy 12 oz. dinner cut. U.S.D.A. Choice.		 27.95
STEAK AND LOBSTER
  A New York steak served with a 6 oz. Australian lobster tail.		 MARKET PRICE
FILET MIGNON
  Tender, bacon wrapped filet with Bernaise sauce, U.S.D.A. Choice,		 29.95
STEAK AND SHRIMP
  A New York steak served with 4 jumbo shrimp.		 35.95
CHICKEN TERIYAKI
  Tender chicken breast marinated in our special teriyaki sauce.		 18.95

For Fine Italian Dining Visit www.RistoranteVillaPortofino.com

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