For over twenty years hosts Russ and Jenny Armstrong have been dedicated to offering their valued customers the freshest, highest quality seafood available to either dine in or take home and prepare. Swordfish, lobster, sanddabs, white seabass and other fish are brought in fresh during their season by local boats and much of the seafood is simply and perfectly grilled over sizzling hot mesquite charcoal to sear in the flavor. Armstrong’s also offers tender steaks and chicken prepared on the mesquite broiler.

The relaxing waterside location of Armstrong’s Seafood Restaurant is the perfect place to enjoy a delicious meal with a favorite bottle of wine or a refreshing cocktail on the open air deck while enjoying a front row view of beautiful Avalon Bay.